Aam Doi-Mango Sweet Yogurt


Aam Doi-Mango Sweet Yogurt

Aam Doi-Mango Sweet Yogurt

Aam Doi-Mango Sweet Yogurt

Aam Doi-Mango Sweet Yogurt

By May 3, 2016

Author: Zurana Masud
Recipe type: Dessert
Cuisine: Bangladeshi
Serves: 4 people

Prep Time : 15 minutes. Cook Time : 40 minutes




  • Pour the yogurt into a soft cotton cloth, tie the cloth loosely and hang the yogurt along with the cloth for 40-50 minutes or til most of the water has been drained. You can skip this stage by using Greek yogurt.
  • Boil milk in a large heavy bottomed pan.. Once it comes to a boil, reduce heat to low and allow to simmer. Keep stirring occasionally. Continue to do this till the milk is reduced to one cup. Let the milk to cool.
  • Preheat the oven to 140 degree C and place the rack on the top.



  • Take the yogurt out from the cloth. In a blender put the yogurt, milk, sweetened condensed milk and the mango. Mix well. Adjust sugar at this time. If you need add more condensed milk for sweetness.
  • Pour the mixture into a oven proof dish or bowl. Then keep it in a large oven safe tray. Fill the tray half way with boiling water. Put the tray into preheated oven.
  • Bake the yogurt for 30-40 minutes minutes in a preheated oven.
  • Just check it if the top of the yogurt has set with your finger or spoon.
  • Let it cool on room temperature then put into refrigerator.
  • Garnish with chopped pistachio and a few saffron stands. Serve chilled.



  • Adjust sugar according to the sweetness of the ripe mango used to make the aam doi.
  • The color of the yogurt should be depends on the deep color of the mango.
Aam Doi-Mango Sweet Yogurt

Aam Doi-Mango Sweet Yogurt

Similar Recipes:

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Gurer Shondesh/Chhap Sondesh

(Tok Doi)Plain Yogurt/How to make plain yogurt at home in hotpot

Misty Doi/Sweet Yogurt(Traditional Way)

Mango Kulfi

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