Achari Murgi/Achari Chicken

Description

This type of chicken curry popularly known as Achari Murgi or Achari Chicken curry. It is an extremely flavorful chicken thick gravy that has a quite a few pickle spices going into its making. Absolutely mouthwatering flavors that is sure to please your palate.

Achari Murgi

Achari Murgi

Oilive Pickle or Mango Pickle is an integral part of this recipe. Traditionally, achary chicken curry is spicy.  This spicy chicken gravy is served with steamed rice or naan.

Achari Murgi/Achari Chicken

By April 1, 2016

Author: Zurana
Recipe type: Main
Cuisine: Bangladeshi
Serves: 4 people

Prep Time : 12 minutes. Cook Time : 15 minutes

Ingredients

Instructions

Preparation:

  • Cut the chicken into small pieces. Wash and drain, keep aside.
  • Marinate chicken in turmeric powder and half tsp salt for 15 mts.
  • Heat 2 1/2 tbsps oil in a flat non-stick pan, place the marinated pieces and fry until light brown on high heat.
  • Remove the fried chicken pieces and keep aside.

 

Cooking Method:

  • Heat 1/4 cup oil in a heavy bottomed vessel, once hot, add the chopped onions and whole garam masala and saute for 3-4 mts or till they turn lightly brown.
  • Add ginger garlic paste and saute for a little. Add the remaining spices with two tablespoon water and add the mango or olive pickle. Mix well.
  • Add the chicken pieces and mix well.
  • Cook on high flame for 4 mts, mixing once in a while. Adjust salt to taste.
  • Reduce flame, add one cup of water, place lid and cook till the chicken is cooked and you have a thick coating of the gravy to the chicken pieces.
  • Remove lid and turn off flame. Transfer to a serving dish.
  • Garnish with dry chilies and serve with steamed rice or naan.
Achari Chicken

Achari Chicken

Notes:

  • You can add cubed potatoes in this chicken curry.
  • Adjust the red chilies according to your taste level.

 

Similar Recipes:

Murgi Diye Shimmer Bichi

Chicken Dopeyaja/Murgir Dopeyaja

Choto Alute Murgi/Alu Chicken Curry

Chicken Kofta Curry

Murgir Tikka Masala/Chicken Tikka Masala

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2 Responses to “Achari Murgi/Achari Chicken”

  1. Parveen Sultana says:

    Thanks.Nice recipes

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