Baked Cheese Cake recipe ||nesesta nut cheesecake recipe

Description

Baked Cheese Cake

Baked Cheese Cake

Baked Cheese Cake recipe ||nesesta nut cheesecake recipe

By June 2, 2015

Author: Zurana Masud
Recipe type: dessert
Cuisine: World
Serves: 6 people

Prep Time : 20 minutes. Cook Time : 25 minutes Yield : 6 slice cheese cake

Ingredients

Instructions

Preparation:

  1. Take a bowl and place a sieve over it, line the sieve with thin cloth/cheesecloth. Pour the tok doi/curd in the cloth and wrap it up. Now place the bowl in fridge for 3-4 hours to let it drain.
  2. preheat your oven to 170 degree c.

crust preparation :

  1. Take biscuits cookies in a blender and powder them, add in melted butter and mix well.
  2. Spoon this in the pan and press it evenly using a spoon.
  3. bake for 6-7 minutes. remove from oven and keep aside.

filling preparation:

  1. in a mixing bowl beat egg for 2-3 minutes. further beat yogurt, condensed milk, sugar for 2 minutes.
  2. mix vanilla essence.
  3. pour the batter into prepared baking pan. bake for 25-30 minutes into preheated oven.
  4. once done remove from oven and let it to cool on room temperature.

topping:

  1. in a pan add 1 cup water and mix cornflour, sugar, butter and mix well.
  2. cook on low heat until thick.
  3. remove from flame and pour it over the cheese cake.
  4. sprinkle chopped nuts over it and let it set into refrigerator for 3-4 hours.
  5. serve chilled.

Notes: 

 

Print
Baked Cheese Cake

Baked Cheese Cake

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