Baked Potato Strips


Baked Potato Strips

Baked Potato Strips

Baked Potato Strips

Baked Potato Strips

By March 30, 2016

Author: Zurana
Recipe type: Appetizer
Cuisine: World
Serves: 2

Prep Time : 15 minutes. Cook Time : 20 minutes Yield : 2 cups strips



  • Cut the potatoes into long strips. Wash and boiled. Keep aside.
  • In a bowl mix the batter ingredients. It should be the consistency of thick fried-chicken batter.
  • If needed Add a few teaspoon more water or flour .
  • In another bowl, mix all the coating ingredients well.
  • Preheat the oven to 200 degrees C.
  • Take a strips at a time into the batter bowl, remove using your one hand, tap to drop the excess batter,
  • Transfer to coating bowl. Move the pieces around to coat with your another hand, transfer to baking sheet.
  • Cover the lid of the coating bowl and move it around. This works if you ensure that there is not too much excess batter on the strip pieces.
  • Repeat for all the strips. Spray oil on the breaded strips. Bake for 20 to 23 minutes or until golden.
  • Serve hot with your favorite sauces!
  • Enjoy!
  • You can use other spice blend like garam masala or blackeing spice blend for variation.
  • If you want to make oil-free, omit the oil.

Similar Recipes:

Chinese Chicken Spring Roll

Easy Cabbage Pakora/Badhakopi Pakora

Sweet French Toast/Kids Friendly Bread Toast

Strawberry Jam Filled Bread Toast/Kids Friendly Jam Bread Toast

Step by Step Picture:

Baked Potato Strips

step 1

Baked Potato Strips

step 2

Baked Potato Strips

step 3

Baked Potato Strips

step 4

Baked Potato Strips

step 5



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