Bangladeshi Style Thai Soup

Description

Thailand is famous for its hot and sour taste-especially Thai soup. It’s taste is so good.It this recipe chicken, prawn, mushroom and ginger flavor broth gives a creamy texture. Thai-style soup is very popular to children. This quick and easy to prepare Thai Soup is almost a meal itself. It is very healthy and comfort for all.

Thai Soup

Thai Soup

 

Bangladeshi Style Thai Soup

By November 2, 2015

Author: Zurana
Recipe type: Appetizers
Cuisine: Thai & Chinese
Serves: 4 people

Prep Time : 15 minutes. Cook Time : 10 minutes

Ingredients

Instructions

Preparation:

  • At first marinate prawn and chicken with soy sauce for 10 minutes.
  • Melt butter in a pan and fry marinated prawn and chicken until water dries up.

 

Cooking Method:

  • Mix all ingredients with room temperature chicken stock except lemon juice,oyster sauce and fish sauce in a medium sauce pan.
  • Boil on a medium heat. Stir and simmer for 10 minutes or until thick and creamy texture.
  • Once cooked,then add oyster sauce, fish sauce and lemon juice.
  • Remove from heat and serve hot with pizza roll or spring roll or your favorite snacks.
  • Add more sauce and lime juice, if desired.

 

Thai Soup

Thai Soup

 

Similar Recipes:

Shredded Chicken Tomato Soup

Chicken Corn Soup

Vegetable Lemon Soup

Thai Chicken Cashew Nut Salad

 

Step by Step Picture:

Thai Soup

step 1

Thai Soup

step 2

Thai Soup

step 3

Thai Soup

step 4

 

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3 Responses to “Bangladeshi Style Thai Soup”

  1. Kamrun Nahar says:

    Nice recipe.

  2. Sofi says:

    Hi, I do think this is a great web site. I stumbledupon it 😉

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