Beef Chaap/Gorur Chaap

Description

Beef Chaap

Beef Chaap

Beef Chaap/Gorur Chaap

By September 5, 2016

Author: Zurana Masud
Recipe type: Sides
Cuisine: Bangladeshi
Serves: 6 people

Prep Time : 15 minutes. Cook Time : 25 minutes

Ingredients

Instructions

Preparation:

  • Tenderizing meat pieces with the hammer to make them wider and thinner.
  • Mix all spice ingredients in a bowl until no lumps. Now mix spices with meat pieces. Marinate for 7-8 hours or overnight in refrigerator.

 

Method:

  • Heat oil in a deep fry pan. Take one piece meat and fry for 7-8 minutes until deep brown. Repeat the same process for every beef pieces.
  • Transfer to a serving bowl. Serve hot with luchi or puri and salad.

Notes:

  • In this recipe marination is very important at least overnight. Don't skip this step otherwise it would be hard.
  • Don't add too much spices and liquid, it spread water at the time of deep fry.

 

Step by Step Picture:

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Beef Chaap

Beef Chaap

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