Beef Jhalfrezi


Beef Jhalfrezi

Beef Jhalfrezi

Beef Jhalfrezi

By June 13, 2016

Author: Zurana
Recipe type: Main
Cuisine: Bangladeshi/ Indian
Serves: 5 people


Prep Time : 15 minutes. Cook Time : 30 minutes




  • Clean and cut the beef into 1 and 1/2 inch slices. Drain all water.
  • Mix yogurt and red chili. Marinate for 1 hour.



  • Heat oil in a deep bottom pan, fry onion and garlic until soft.
  • Add marinated beef, salt and fry on high heat for 5 minutes.
  • Then add ginger, cumin, turmeric, coriander and tomato one by one. Cook on high heat.
  • Next add water, chicken cube, sugar and cook until soft and tender.
  • Add sliced capsicum and cook for five to ten minutes or until capsicum  a little bit soft.
  • Finally add garam masala powder and mix.
  • Once cook turn off flame and serve warm with fried rice or polau.



  • Adjust salt and pepper according to your taste level.
  • You can omit capsicum if you don't like.


Beef Jhalfrezi

Beef Jhalfrezi


Similar Recipes:

Chicken Jhalfrezi/Bangladeshi Jhalfrezi

Spicy-Thai Beef

Western Chili Beef

Crispy Ginger Beef

Mughlai Mutton

Green Mashla Beef Curry


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