Beef Sheekh Kabab

Description

Traditionally Sheekh Kabab made with ground meat , but in Bangladeshi recipe use thin sliced meat. Kabab is a very popular food in Bangladesh. It served with cucumber raita, naan and salad. This kabab can be made without oven or using oven. In this recipe marination is very important. It makes kabab juicy and tender.

Beef Sheekh Kabab

Beef Sheekh Kabab

Beef Sheekh Kabab

By June 12, 2016

Author: Zurana
Recipe type: Sides
Cuisine: Bangladeshi, Indian
Serves: 4 people

Prep Time : 20 minutes. Cook Time : 40 minutes Yield : 5-6 sheekh kabab

Ingredients

Instructions

Preparation:

  • Cut the meat into 3-4" inch long thin strips. Tenderize with hammer or shil pata.
  • Mix all ingredients with beef strips and marinate overnight into refrigerator.

 

Method:

  • Preheat your oven to 220 degree c. Soak the skewers into water for 10 minutes.
  • Put the beef strips onto skewers.  Put into a tray and Brush extra mustard oil.
  • Turn the skewers after 20 minutes and brush oil.
  • Bake for 30-40 minutes into oven or pan fry onto gas stove until almost done.
  • Serve hot with cucumber raita and naan.

 

Notes:

  • You can make kabab into grill or BBQ with same process. You can also pan fry it until brown and tender.
  • Before taking chicken to oven, heat a piece of coal on gas, when coal is red hot put it on foil or a small bowl and place it in the bowl. Drizzle some ghee on it and immediately cover the bowl. Ghee will help create the smoke and give smokey flavor to chicken

 

Similar Recipes:

Suti Kabab/Sutli Kabab/Dhakai Suti Kabab

Chicken Tikka Boti Kabab/

Hari Kabab

Chicken Kofta Curry

Shami Kabab

 

Step by Step Picture:

Beef Sheekh Kabab

step 1

Beef Sheekh Kabab

step 2

Beef Sheekh Kabab

step 3

Beef Sheekh Kabab

step 4

Beef Sheekh Kabab

step 5

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