beef vindaloo – beef vindaloo slow cooker recipe

Description

Beef Vindaloo

Beef Vindaloo

beef vindaloo – beef vindaloo slow cooker recipe

By July 14, 2016

Author: Zurana
Recipe type: Main
Cuisine: World
Serves: 4 people

 

Prep Time : 20 minutes. Cook Time : 1h 20 min

Ingredients

Instructions

Spice Paste Preparation:

  • Soak the spice paste ingredients in a bowl into vinegar and 1/2 cup water for 15 minutes.
  • Blend all ingredients until smooth paste. Keep aside.

 

Spice Powder Preparation:

  • Fry spice powder ingredients until light brown and crispy. Make powder from them. Strain and keep aside.

 

Marination:

  • Cut the beef pieces into slices. Marinate with blended spices and salt for at least two hours, preferable overnight.

 

Cooking Method:

  • Heat oil and ghee in a deep bottom pan. Add onion paste and cook until light brown.
  • Then add marinated beef and cook on medium heat for 10-15 minutes.
  • Then add coconut milk,  1 cup water, beresta,  sugar and powder spices. Cover and cook on low heat until tender.
  • Once cooked turn off heat an transfer to a serving dish.
  • Serve with rice or ruti or naan.

 

Beef Vindaloo

Beef Vindaloo

 

Step by Step Picture:

Beef Vindaloo

step 1

Beef Vindaloo

step 2

Beef Vindaloo

step 3

Beef Vindaloo

step 4

Beef Vindaloo

step 5

Beef Vindaloo

step 6

Print

notes:

  • adjust spices according to your taste level.
  • serve beef vindaloo with rice, paratha or polau.
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