Boti Masala


Boti Masala

Boti Masala

Boti Masala

By September 4, 2016

Author: Zurana Masud
Recipe type: Sides
Cuisine: Bangladeshi
Serves: 6 people


Prep Time : 15 minutes. Cook Time : 40 minutes




  • Cut the meat into one inch small cube pieces. Clean and pat dry with pepper towel. Keep aside.
  • In a bowl mix yogurt, ginger, garlic, cumin, red chili, coriander, nutmeg, mace, black pepper, garam mashla or kabab mashla, salt and sugar.
  • Then coat masala paste with meat pieces well. Cover and marinate for 12 hours in refrigerator.


Cooking Method:

  • Heat oil in a deep bottom pan. Fry chopped onion and whole garam masala until brown.
  • Then add marinated meat and cook on high heat for 10-12 minutes.
  • Now add water and cook on medium heat until soft and tender.
  • Once cooked and gravy is thick turn off flame.
  • Transfer to a serving dish and serve with naan, paratha or ruti.


  • Adjust salt and pepper according to your taste level.
  • You can add some, green chili, tomatoes and chopped coriander also. It gives extra flavor and aroma of the boti masala.



Boti Masala

Boti Masala

Step by Step Picture:

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