Caramelized Pineapple Custard

Description

 Caramelized Pineapple Custard

Caramelized Pineapple Custard

Caramelized Pineapple Custard

By June 30, 2015

Author: Zurana
Recipe type: Dessert/Misty
Cuisine: World
Serves: 4-6 people

Prep Time : 15 minutes. Cook Time : 20 minutes

Ingredients

Instructions

Pineapple preparation:

  1. Peel the pineapple and blend them well.
  2. Keep the pineapple puree aside.
  3. In a pan add the pineapple puree and 1/2 cup sugar.
  4. Boil for 5 minutes. Take it off the heat.

Making caramel:

  1. Take remaining 1/4 cup sugar and water in a pan to dissolve it. Keep stirring.
  2. Once the sugar dissolves and caramelized shift it into an ovenproof dish. Keep aside and let it cool.

Method:

  1. Preheat your oven to 200 degree C.
  2. In a bowl whisk 4 eggs together.
  3. In another bowl add flour, lemon juice.
  4. Now gently add in the whisked eggs.
  5. Mix the pineapple puree and eggs-flour mixture together.
  6. Add the pineapple layer onto the caramel layer.
  7. In another large pan/tray take some water and place the ovenproof dish into it.
  8. Place the tray in the oven and bake at 200 degree C for about 20 minutes or until  a wooden stick inserted into the center of the cake comes out clean.
  9. Remove from oven and let it cool on room temperature.
  10. Then refrigerate at least 2 hours before serving.

Gas stove cooking method:

  1. Place a pan with half full water of mold.
  2. Bring to boil.
  3. Keep carefully the caramel mold on to it.
  4. Keep covering on medium heat for 25-20 minutes or until  a wooden stick inserted into the center of the cake comes out clean.
Caramelized Pineapple Custard

Caramelized Pineapple Custard

Let it cool completely and serve chilled.

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One Response to “Caramelized Pineapple Custard”

  1. mousumi says:

    I love sweet dish .thnx 4 the recipe.

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