Cheesecake with Strawberry Topping

Description

 

Strawberry glazed cheese cake

Strawberry glazed cheese cake

Cheesecake with Strawberry Topping

By March 19, 2016

Author: Zurana
Recipe type: Dessert
Cuisine: World
Serves: 6 people

Prep Time : 15 minutes, without action 30 minutes minutes. Cook Time : 50 minutes, without action 180 minutes Yield : 9 Inch Cake

Ingredients

Instructions

Crust Preparation:

  • Preheat your oven to 170 degree c.
  • Grease your 9'' baking pan with a teaspoon butter or oil.
  • Mix crumbs, butter and sugar in a bowl.
  • Press the crumbs evenly over the bottom of your baking pan.
  • Bake for about 6-8 minutes or until set.
  • Remove from oven and let it to cool.

Cheesecake Filling:

  • Preheat your oven to 165 degree c.
  • In the bowl of your electric mixer or with a hand mixer, beat the cream cheese on low speed until creamy and smooth.
  • Add the sugar and beat until combined.
  • Add the eggs, one at a time, beating until well mix.
  • Add vanilla extract, lemon juice and yogurt. Beat until creamy.
  • Pour the filling over the crust.
  • Bake for about 50-60 minutes or until toothpick inserted into center comes out clean.
  • Remove from oven and let it cool completely.
  • Keep the cake into refrigerator for 2 hours.

Strawberry Topping:

  • Blend strawberries and sugar until just blend.
  • Place the blended strawberry in a sauce pan and heat until just warm.
  • In a small bowl mix gelatin with two tablespoon cold water.
  • Mix the gelatin with warm strawberry puree and heat until the gelatin has dissolved.
  • Remove from heat and let cool to room temperature.
  • Skim off any foam over strawberry puree.
  • Now add the strawberry topping over the top of the cheesecake.
  • Cover and place in the refrigerator for 3-4 hours, preferably overnight.
  • Serve chilled.

Similar Recipe:

Eggless Chocolate Cake

Strawberry Short Cake

Dark Fruit Cake

 

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2 Responses to “Cheesecake with Strawberry Topping”

  1. Ashraf says:

    awesome pictures… thnks

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