Chicken 65


Chicken 65

Chicken 65

Chicken 65

By January 12, 2016

Author: Zurana Masud
Recipe type: Appetizers/Sides
Cuisine: World
Serves: 4 people

Prep Time : 15 minutes. Cook Time : 15 minutes




  • Dry all water of chicken pieces with tissue.
  • Mix all ingredients for chicken preparation in a bowl.
  • Coat with chicken pieces well and keep aside for 30 minutes.
  • Heat oil in a deep fry pan and fry chicken pieces.
  • Keep it on kitchen tissue.



  • Heat oil in a pan and fry chopped onion until soft.
  • Add ginger , garlic and cumin paste. Fry a little.
  • Pour blended tomato and mix well.
  • Then mix red chili powder, turmeric powder, coriander powder, garam masala powder, black pepper powder and salt.
  • Simmer for 3-4 minutes or until oil is separated from gravy.
  • Place the fried chicken pieces and coat with the spices.
  • Add spring onion and cook for one minute.
  • Mix yogurt, tomato sauce, sugar, cornflour and red food color in a small bowl, then pour into the chicken.
  • Cook another 2-3 minutes on medium high flame.
  • Once cooked then add lemon juice and remove from heat.
  • Serve with rice or ruti or paratha.


Chicken 65

Chicken 65


Similar Recipes:

Chicken Jhalfrezi/Bangladeshi Jhalfrezi

Spicy-Thai Beef

Western Chili Beef

Crispy Ginger Beef

Mughlai Mutton

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