Chicken Bhorta


Chicken Bhorta is restaurant style semi gravy shredded chicken dish – cooked with spices, tomatoes, chili, onion and simmering on a low heat until tender. It’s a slow cooked delicious side dish with naan or steamed rice.

Chicken Bhorta

Chicken Bhorta

Chicken Bhorta

By April 6, 2016

Author: Zurana
Recipe type: Sides
Cuisine: Fusion
Serves: 4 people

Prep Time : 15 minutes. Cook Time : 15 minutes



Chicken Preparation:

  • Boil chicken breast with 2 cups of water, ginger paste, garlic paste and salt. Simmer until stock reduced one cup.
  • Put the chicken breast in a plate and shred it. Keep aside.
  • Preserve one cup chicken stock and keep aside.

Cooking Method:

  • Heat oil in a medium wok or karai, fry chopped onion and garlic until soft.
  • Add tomato puree and all other ingredients. Mix well and saute for 5 more minutes till oil separates.
  • Then add shredded chicken and mix with gravy.
  • Adjust salt and pepper according to your spice level.
  • Now add your preserve 1 cup chicken stock and simmer on low medium flame for 10 minutes or till there is no moisture and has a semi wet or dry consistency.
  • When oil is separated from gravy, increase flame and saute for a minute or until your desire dry consistency.
  • Add garam masala powder and lemon juice and mix.
  • Turn off flame and transfer to a serving dish.
  • Serve warm with naan or steamed rice.
Chicken Bhorta

Chicken Bhorta

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