Chicken Bun Recipe || Chicken Stuffed Bun Recipe

Description

Chicken Bun Recipe || Chicken Stuffed Bun Recipe
Chicken Bun Recipe|Chicken Stuffed Bun with detailed recipe and video recipe. Basically a homemade chicken stuffed bun recipe. It is typically serve as a appetizer or starter or with a full course meal. There are a several ways of preparing this chicken bread. This recipe is the easiest way to prepare chicken bread with white sauce chicken filling recipe.

 

Instructions

Chicken Filling:

  • Heat butter, add onion and fry until soft.
  • Add chicken and fry 1 minutes.
  • Then add grated carrot and cook 1 minutes.
  • Now add garam mashla, black pepper, green chilies and salt. Mix well. Cook one minute.
  • Then add flour and fry a little.
  • Finally add milk and cook until water dries up.
  • Turn off flame and transfer to a bowl. Let it to cool. Keep aside.

Dough Preparation:

  • In a small bowl, take warm milk and mix two teaspoon sugar until dissolve.
  • Then mix yeast, cover and keep aside for five minutes. milk turns bubbly indicating the yeast has activated.
  • In another big bowl take flour, mix salt and remaining sugar. Then mix butter.
  • Pour into a beaten egg.
  • Finally add yeast mixture and mix with a spoon first.
  • Then knead the dough for 5-8 minutes with hand or until a soft rubbery dough. Knead more if they are not soft and rubbery.
  • Cover and rest dough for two hours.
  • After two hours, you can see the dough has raised and doubled in size.

Making Bun:

  • Punch the dough to remove the excess air incorporated in the dough.
  • Dust a little maida/flour on your working area and cut the dough into 8-10 equal parts.
  • Make round smooth ball and keep aside.
  • Take one ball, press a little and then put the filling into it. Seal the edges and make a round ball. Keep it on greased baking tray.
  • Cover and rest for another 30 minutes.
  • Brush egg yolks and bake into 200 degree c preheated oven for 25 minutes or until golden brown in color.
  • Remove from oven and brush butter.
  • Cover with a cloth and let it cool on room temperature.
chicken bun

chicken bun

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