Chicken Jhalfrezi/Bangladeshi Jhalfrezi

Description

Chicken Jhalfrezi is a delicious curry dish from Bengal but it is claimed by India, Pakistan and a favorite dish in the United Kingdom. This is one of the easiest curries to prepare. It is also a flavorful curry with tender juicy chunks of chicken in a spicy tomato sauce and stir-fried peppers and onions.

Chicken Jhalfrezi

Chicken Jhalfrezi

Chicken Jhalfrezi/Bangladeshi Jhalfrezi

By November 3, 2015

Today we will learn the ingredients and cooking method of chicken jhalfrezi.

Author: Zurana
Recipe type: Chicken
Cuisine: world
Serves: 4 people

Prep Time : 10 minutes. Cook Time : 15 minutes

Ingredients

Instructions

Preparation:

  • Cut the chicken into small pieces. Wash and drain all water.
  • Heat oil in a deep bottom pan on a medium heat.
  • Add onion, ginger garlic-paste and chicken pieces.
  • Fry the chicken pieces until light brown.
  • In a small bowl, mix yogurt, puree, chili sauce, tomato sauce, soy sauce, white pepper powder and whisk until well combined.
  • Once chicken well fried, then add cumin powder, coriander powder, garam masala and red chili powder. Cook another one minute.
  • Now add knorr chicken cube, capsicum and carrot.
  • Stir-fry for 2 minutes on medium high heat.
  • Reduced medium heat to low and add sauce-yogurt mixture.
  • Mix it until well combined. If you like,add more sauce and spices.
  • Cover and simmer for another five minutes to let the excess liquid evaporate or until oil is separated from gravy.
  • Adjust salt and pepper.
  • Remove from heat and transfer to a serving dish and serve with paratha or butter naan ruti.

 

Chicken Jhalfrezi

Chicken Jhalfrezi

 

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Kata Mashlay Mangsho/Whole Masala Meat

Crispy Ginger Beef

Sweet & Sour Vegetable Beef

Step by Step Picture:

Chicken Jhalfrezi

Step 1

Chicken Jhalfrezi

Step 2

Chicken Jhalfrezi

Step 3

Chicken Jhalfrezi

Step 4

Step 5

Chicken Jhalfrezi

Step 6

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