Chicken Momos(Dumplings)



Chicken Momos

Chicken Momos

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Chicken Momos(Dumplings)

By July 14, 2016

Author: Zurana
Recipe type: Appetizer, Snacks
Cuisine: Chinese
Serves: 4 people

Prep Time : 10 minutes. Cook Time : 15 minutes Yield : 12 momos/dumplings


Filling Preparation:

Note: For momos filling see my filling recipe- link>

Dumpling/Momos Filling/How to make dumpling/momos filling(cooking method)


Dough Preparation:

  • Mix flour, cornflour, rice flour, salt and oil in a large bowl. Add boiling water a little by little.
  • Knead for 3-4 minutes. Keep aside for 2-3 minutes.
  • Divide the dough into 14 - 15 round balls. Roll the each ball into  a 3" or 4" diameter circle. It should not be too thick or too thin in thickness.
Chicken Momos



Making Momos(Dumplings):

  • Place a tablespoon of the prepared filling in the center of each rolled out circle. Do not over stuff as it will be difficult to form a neat pouch shape.
  • Beginning at one end of the flat circle, gather the edge to form pleats working your way around the circle. Bring the pleats together to form a pouch-like dumpling and seal the top. See the step by step picture.


Chicken Momos

step 2


Another Way:

Chicken Momos

step 3


  • Fill and shape all the rolled out circles into pouch-like dumplings.
  • Grease an aluminum or stainless steel steamer with some oil and place the shaped dumplings leaving a little space between each of them.


Chicken Momos

step 4


  • Fill a vessel or pot that is large enough to place the steamer with 3" to 4" of water and bring water to a boil. Ensure that the bottom of the steamer does not touch the water.
  • Once the water coming to a rolling boil, place the steamer in the vessel and cover with lid. Steam on high heat for 8-10 mins. The momos are done when a shiny sheen appears over them.




Chicken Momos

Chicken Momos

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