Chicken Muntanjan


Chicken Muntanjan

Chicken Muntanjan

Chicken Muntanjan

By July 26, 2016

Author: Zurana
Recipe type: Main
Cuisine: Bangladeshi
Serves: 4 people

Prep Time : 30 minutes. Cook Time : 20 minutes



Chicken Preparation:

  • Clean and wash chicken pieces well. Drain and pat dry with kitchen paper.
  • Mix all ingredients except whole garam masala and oil with chicken pieces. Marinate for 30 minutes.


Cooking Method:

  • Heat oil and ghee in a deep bottom pan. Fry chopped onion, cardamon, cinnamon, cloves and bay leaves until brown.
  • Then put marinated chicken, salt and cook on medium high heat for 5 minutes. Stir two or three times occasionally.
  • Reduce heat to low. Add alu bukhara. Cover and cook on low heat until soft and tender. Adjust salt.
  • Once all water dries up, then turn off flame and keep covering before serving. Sprinkle roasted raisins and nuts. Serve with rice or polau.


Chicken Muntanjan

Chicken Muntanjan



  • Adjust gravy thickness according to your need and taste. You can add a little water if you need.


Step by Step Picture:

step 1

step 1

step 2

step 2

step 3

step 3

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