Chicken & Mushroom Curry


Chicken & Mushroom Curry

Chicken & Mushroom Curry

Chicken & Mushroom Curry

By December 18, 2015

Author: Zurana Masud
Recipe type: Appetizer, Sides
Cuisine: World
Serves: 4 people





  1. Wash and dry all excess water of chicken pieces.
  2. Mix 1/2 teaspoon of ginger-garlic paste and salt.
  3. Coat with flour and keep aside.
  4. Heat 2 tablespoon oil and fry the chicken pieces until brown.
  5. Keep on a kitchen tissue.



  1. Heat remaining oil and fry onion until soft.
  2. Add mushroom slices and fry 2 minutes.
  3. Mix ginger ,garlic, cumin, coriander powder, garam masala, white pepper powder and salt. Saute' for 2 minutes.
  4. Add coconut milk and sugar. Mix well.
  5. Place fried chicken pieces and coat gently with spices.
  6. Whisk yogurt with 1 cup of water and mix with chicken.
  7. Cover and cook until thick on medium heat.
  8. Once cooked remove from heat and garnish with spring onion and coriander leaves.
  9. Serve hot with fried rice or any kind of rice.


Chicken & Mushroom Curry

Chicken & Mushroom Curry


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