Chicken Tandoori


Chicken Tandoori is a delicious,flavorful and mouthwatering recipe.This is one of my favorite food recipe.In this recipe the chicken is spiced and marinated in yogurt.

Chicken Tandoori

Chicken Tandoori

Chicken Tandoori

By June 9, 2015

Prep Time : 20 minutes. Cook Time : 20 minutes




  1. In a bowl combine all of ingredients except orange juice and oil.
  2. Mix it well and rub the marinade on the chicken piece over and underneath it.
  3. Add 1 table spoon oil and marinate the chicken for 6 hours or at least one hour.


  1. Remove the chicken pieces from the marinade and fry the pieces in a grill pan with masturd oil until dark on one side.
  2. Fry until darkened on the other side.
  3. Slip a knife in the meat and make sure the chicken is cooked through.
  4. If not, add a bit of water to the pan to loosen any caramelized bits, and place in a 350 degree F  (180 degree C) oven for about 10 minutes, or until cooked through.
  5. Transfer to a serving dish and drizzle with orange juice.
  6. Garnish with orange,lemon and tomato wedges around the chicken pieces.
  7. While the chicken is cooking, pour the reserved marinade into a small saucepan, along with 1/2 cup water and the honey.
  8. Bring to a gentle boil over medium-low heat, whisking all the time.
  9. Remove from the heat and pour into a small bowl or gravy boat for serving.
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