Chinese Chicken Spring Roll

Description

 

Chinese Chicken Spring Roll

Chinese Chicken Spring Roll

 

Chinese Chicken Spring Roll

By February 16, 2016

Author: Zurana
Recipe type: Side/Appetizer
Cuisine: Thai & Chinese
Serves: 4 people

Prep Time : 30 minutes. Cook Time : 20 minutes

Ingredients

Instructions

Spring roll wrapper Preparation:

  • Mix flour, cornflour, salt in a bowl,
  • Add a little by little water and keep kneading.
  • Make a not too soft , not too hard dough.
  • Keep cover for 1/2 hour.
  • Divide the dough into 12 equal part.
  • Roll out the dough with a rolling pin into a very thin round.
  • Heat a tawa or a flat pan on a medium heat.
  • Place one bread and cook 2-3 second then turn the bread.
  • Cook another side at the same process.
  • Cover the all bread.

 

Filling preparation:

  • Heat oil in a nonstick pan, fry onion until soft.
  • Mix chicken keema, ginger, garlic, soy sauce, salt and pepper. Cook until tender.
  • Now mix carrot, spring onion.
  • Remove from heat and let them cool.

 

Making roll:

  • Take one bread and fill with 1 tablespoon filling.
  • Saling the ends together using water and flour pressing with your fingers.
  • Proceed with all the remaining bread, you will end up with 12 roll.
  • Once all are have done, fry on low heat until very nicely browned and crispy.
  • Serve with soup or sauce.

 

Chinese Chicken Spring Roll

Chinese Chicken Spring Roll

 

Step by Step Picture:

 

SPRING ROLL FILLING

step 1

SPRING ROLL SHEET

step 2

SPRING ROLL FILLING 2

step 3

SPRING ROLL FILLING 3

step 4

SPRING ROILL WRAPPER

step 5

SPRING ROILL WRAPPER2

step 6

SPRING ROILL WRAPPER3

step 7

SPRING ROILL WRAPPER4

step 8

SPRING ROLL WRAPPER

step 9

SPRING ROILL WRAPPER5

step 10

SPRING ROILL WRAPPER6

step 11

SPRING ROILL FREEZING

step 13

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