Chinese Mixed Vegetables/Bangladeshi Style Chinese Mixed Vegetables Recipe/step by step Chinese Vegetables Recipe

Description

Chinese Mixed Vegetables

Chinese Mixed Vegetables

 

Chinese Mix Vegetables is an easy, delicious and perfect dish for dinner table and will go with anything. Makes also good side with fried rice or fried noddles. You can use any kind of vegetables – I used carrot, papaya, bean, corn, cauliflower and potato. You can also add mushroom or any kind of your favorite vegetables.

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Chinese Mixed Vegetables/Bangladeshi Style Chinese Mixed Vegetables Recipe/step by step Chinese Vegetables Recipe

By November 15, 2015

Prep Time : 15 minutes. Cook Time : 10 minutes

Ingredients

Instructions

Preparation:

  • Cut the any kind of vegetables into cubed pieces. Clean and dry all vegetables.
  • Heat enough water in a pan then boil vegetables for two minutes.
  • Drain all water. Cover and keep aside.
  • In a medium sauce pan eat three cups of water and place the boneless chicken with ginger -garlic paste and sliced onion.
  • Boiled until tender.Let them cool.
  • Then shred the cooked chicken and preserve the chicken stock.
  • In a small bowl mix cornflour with half cup of room temperatured stock.
  • Mix them well until no lumps. Keep aside.

 

Method:

  • Heat oil in a deep bottom pan,pour onion slices, ginger paste, garlic paste and stir for half a minute.
  • Then add boiled vegetables and sweet corn.
  • Stir for another 30 second. Now mix the shredded chicken. Add remaining stock , milk , soy sauce, pepper powder, tasting salt and sugar.
  • Cover and cook for 5 minutes. Then add cornflour mixture, mix well with vegetables and cook another one minute.
  • Now add fish sauce, lemon juice, ghee and green chilies.
  • Remove from heat and serve.
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Step by Step Picture:

Chinese Mixed Vegetables/

step 1

Chinese Mixed Vegetables/

step 2

Chinese Mixed Vegetables/

step 3

Chinese Mixed Vegetables/

step 4

Chinese Mixed Vegetables/

step 5

notes:

  • you can use any kind of vegetable.
  • serve hot immediately to get perfect taste of Bangladeshi style chinese mixed vegetables.
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