Chinese stuffed eggplant


Chinese stuffed eggplant recipe 
Chinese stuffed eggplant is one of the popular chinese recipes. i have used chicken mince and prawn mince as a stuffing. it can be serve as a appetizer before main course or snacks.

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chinese stuffed eggplant


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Chinese stuffed eggplant

By January 8, 2017

Author: Zurana Masud
Recipe type: appetizer/side
Cuisine: Chinese
Serves: 4 people

Prep Time : 10 minutes. Cook Time : 10 minutes




  • in a bowl mix all filling ingredients and use it immediately.
  • slice the eggplants slightly diagonally into one inch thickness. cut a slit 3/4 way into the middle of the each slice of eggplant.
  • sprinkle some cornflour or tempura powder over and middle of the slices.
  • stuff a tablespoon of filling into each slit.



  • heat oil in a frying pan and add stuffed eggplant. fry 3-4 minutes. flip over and cover on low heat. cook another 5 minutes on low heat.
  • remove cover , add soy sauce, chili sauce, vinegar and black pepper. cook another one minute.
  • remove from heat and serve with salad.



  • adjust soy sauce, chili sauce and pepper according to your test level.
  • use a very little salt, salt is already present in sauce.


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