Chitoi Pitha Recipe || Bangladeshi Chitoi Pitha Recipe with coriander chutney

Description

Chitoi Pitha Recipe||Bangladeshi Chitoi Pitha Recipe with coriander chutney recipe

Chitoi Pitha Recipe||Bangladeshi Chitoi Pitha Recipe with detailed recipe and video. basically a authentic pitha recipe prepared with soaked rice and salt only. It taste great when it serve with meat dishes or coriander bhorta or chutney.

Chitoi pitha..

Chitoi Pitha Recipe||Bangladeshi Chitoi Pitha Recipe is a very popular pitha . This pitha is prepared with just two ingredients rice and salt. you can also prepare more fluffy and soft chitoi pitha by prepared batter and ferment overnight

Ingredients

Instructions

Rice Preparation:

  • Wash and drain water from rice.
  • Soak in a glass of water for 6 hours.
  • Drain water and put in a blender. Add two cups water and make a smooth pasty.
  • Pour into a bowl, add one teaspoon salt and mix well.
  • Rest for two hours.
  • Heat a heavy and deep small chitoi pithe mold or cast iron wok on high heat.
  • Pour 1/4 cup batter and cover it for 2-3 minutes.
  • Remove gently the edges of pitha, then remove fully from wok.
  • Repeat the same process to make all pitha.
  • Serve hot with coriander chutney or meat.

Making Chutney:

  • Pour all ingredients into a blender.
  • Add two tablespoon water or more or less.
  • Blend two minutes or until smooth paste.
  • Remove and transfer to a serving dish.
  • Serve with chitoi pitha.

notes:

  • You can use more or less water, if you like thick consistency then use less water.
  • Adjust salt and pepper to taste.
  • Chitoi pitha
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