Chocolate Pound Cake

Description

Chocolate Pound Cake

Chocolate Pound Cake

Chocolate Pound Cake

By August 1, 2016

Author: Zurana Masud
Recipe type: Cake/Dessert
Cuisine: World
Serves: 5 people

Prep Time : 15 minutes. Cook Time : 50 minutes

Ingredients

Instructions

Preparation:

  • Preheat your oven to 170 degree c. Grease a 5-by-9-inch loaf pan.
  • Combine all-purpose flour, baking powder, cocoa powder, and salt in a bowl.
  • Beat butter and sugar with a mixer on high speed until light and fluffy, for 4-5 minutes. Reduce speed to medium, and add vanilla extract.
  • Beat eggs, and add to mixer bowl in 3 additions, mixing thoroughly.
  • Reduce speed to low, and add flour mixture in 3 additions, mixing until just incorporated.
  • Pour batter into pan. Jiggle two or three times.

 

Baking Method:

  • Bake for 40 - 50 minutes or until a toothpick inserted into the centers comes out clean.
  • Let it cool in pans on a wire rack. Remove from pans, and let cool completely on room temperature.

 

Notes:

  • Don't over bake the cake. You can fold some chopped  chocolate or chips in to the batter.
  • Store in a air tight container for 3 days on room temperature and 1 week into refrigerator.

 

Chocolate Pound Cake

Chocolate Pound Cake

Print
Related Posts Plugin for WordPress, Blogger...

Leave a Reply

Related Recipes:
  • tutti frutti cake recipe – how to make tutti frutti cake

  • oreo cake recipe|| oreo cheese cake recipe ||no bake cheese cake recipe

  • easy chocolate cupcake recipe ||homemade chocolate cupcake

  • pancake recipe || easy homemade pancake recipe

  • Biscuit Pitha ll Bangladeshi biscuit pitha recipe

  • Sponge Chocolate Cake- Basic Sponge Cake Recipe

  • Chocolate Cake mix-DYE Chocolate Cake Mix

  • Marble Pound Cake

  • Chocolate Pound Cake

  • Chocolate Brownie


Please wait...

Subscribe to our newsletter

Want to be notified when our article is published? Enter your email address and name below to be the first to know.