Cholar Daler Halwa/Booter Daler Halwa/Chana Dal Halwa

Description

Buter Daler Halwa

Buter Daler Halwa

Cholar Daler Halwa/Booter Daler Halwa/Chana Dal Halwa

By May 13, 2016

Author: Zurana
Recipe type: Halwa/Barfi
Cuisine: Bangladeshi
Serves: 5 people

Prep Time : 10 minutes. Cook Time : 10-15 minutes

Ingredients

Instructions

Preparation:

  • Clean and wash dal. Soak into water for 4-5 hours.
  • Then boil until lightly soft and all water dries up.
  • Turn off flame and grind the dal with milk and keep aside.

 

Method:

  • Heat ghee in a nonstick pan. Add grounded dal, sugar, cinnamon, cardamon and bay leaf.
  • Keep stirring with a ladle until thick and leave the sides of the pan. Remove whole garam masala from halwa.
  • Transfer to a greased plate and press evenly.
  • Let them cool and slice.

 

Notes:

  • Don't over cook it will be hard as a rubber.
  • You can add some orange food color. You can add any kind of nuts, raisins etc.

 

Similar Recipes:

Nesesta Halwa/Bombay Halwa/Korachi Halwa

Carrot Reshmi Halwa

Mango Barfi

Bhapa Sandesh/Steamed Sandesh

Green Papaya Halwa

Semolina/Shuji Halwa

 

Buter Daler Halwa

Buter Daler Halwa

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Related Recipes:
  • Chingri Bora-Prawn Fritters

  • Tarka Dal/Tadka Dal

  • Cholar Daler Halwa/Booter Daler Halwa/Chana Dal Halwa

  • Aam Daal/Kacha Aame Daal/Green Mango & Lentil

  • Palong Shak Daal/Daal Palong/Spinach Daal

  • Moongdal with Cauliflower/Vegetable and Lentil Curry


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