Cream Of Mushroom Soup


Cream Of Mushroom Soup

Cream Of Mushroom Soup

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Cream Of Mushroom Soup

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Cream Of Mushroom Soup

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Cream Of Mushroom Soup

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Cream Of Mushroom Soup

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Cream Of Mushroom Soup

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Cream Of Mushroom Soup

By July 27, 2016

Author: Zurana Masud
Recipe type: Appetizer, Snacks
Cuisine: World
Serves: 4 people

Prep Time : 10 minutes. Cook Time : 15 minutes




  • Clean and wash mushroom pieces. Slice and keep aside.


  • Make chicken stock with 250 gm chicken, 8 cups water, ginger, garlic, bay leaf, coriander powder, onion and salt. Simmer 30 minutes or until reduce to four cups. Remove from heat and let them cool. Keep aside.


  • Heat 3 tablespoon butter and fry mushroom and onion until light brown. Add chicken stock and cook 4-5 minutes. Keep aside.
  • Another pan melt two tablespoon butter and fry flour until light brown. Then add milk, cream, salt, pepper. Mix well and cook for 2-3 minutes.
  • Then mix stock and mushroom and cook on low heat until thick.
  • Turn of flame. Garnish with hopped parsley and serve warm.


Cream Of Mushroom Soup

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