Crispy Parata/Paratha

Description

Crispy Paratha

Crispy Paratha

Crispy Paratha is a layered paratha made with flour. It is very easy to prepare and tastes very delicious. It can be served with any gravy of your choice. Learn how to makeCrispy Parota/Paratha following this easy recipe with step wise pictures.

Crispy Parata/Paratha

By March 29, 2016

Author: Zurana
Recipe type: Breakfast
Cuisine: Bangladeshi
Serves: 4 people

Prep Time : 15 without action 1:30 minutes. Cook Time : 15 minutes Yield : 4 parathas

Ingredients

Instructions

Preparation:

  • In a large bowl or big plate, mix together flour, ghee, sugar and salt.
  • Add water little at a time and make a medium soft dough.
  • Knead well with the heel of your hands and keep it covered with a damp cloth for 60 minutes.

 

After 60 Minutes-

  • Knead again to a smooth dough. Divide the dough into 4 equal parts and make smooth balls out of it.
  • Mix together filling ingredients.
  • Slightly flatten the ball, dust wheat flour and roll it out into a large roti of medium thickness (around 8-9 inches in diameter).
  • Apply a little ghee-flour mixture on the surface of the roti and spread it all over the roti with your fingers or a pastry brush.
  • Then again into a ball, apply oil on each ball, cover again, leave it for 30 minutes.

 

After 30 Minutes:

  • Heat oil in a flat nonstick pan on medium heat.
  • Take a ball, roll and make thin parathas and deep fry paratha in hot oil.
  • Serve immediately with your favorite curry.

Crispy Paratha.,.,

Similar Recipes:

Soft Butter Naan/Homemade Naan Ruti

Shawrma Bread

How to Make Burger Bun

Step by Step Picture:

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