Doi Bora – how to make doi bora at home

Description

Doi Bora is a deep fried black lentil fritters dipped in thick savory-soured beaten yogurt garnished with our green and tamarind sauces. Doi Bora is one of the most popular snacks in Bangladesh and is also a Ramadan favorite.

Doi Bora

Doi Bora

Similar Recipes:

Piyaju – Lentil Fritters

Beguni

Shobji Pakora/Vegetable Pakora

Potato Tikia

Rice Cutlet with Cheese

Fried Suslick

 

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doi bora

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Doi Bora – how to make doi bora at home

By May 26, 2016

Author: Zurana Masud
Recipe type: Appetizer/Snacks
Cuisine: Bangladeshi, Indian
Serves: 4 people

Prep Time : 15 minutes. Cook Time : 20 minutes Yield : 12 medium doi bora

Ingredients

Instructions

Batter Preparation:

  • Soak the lentil overnight. Strain water and pour into a blender.
  • Add green chili, ginger, garlic, cumin and salt. Blend until soft smooth puree.
  • Pour into a bowl. Beat the puree for 2-3 minutes until light or fluffy. Keep aside.

 

Frying Method:

  • Heat enough oil in deep frying pan , at least one inch deep oil on medium high heat.
  • Reduce heat to low. Scoop the batter with a spoon and pour into oil carefully. (Don't worry about different size. You can make big or small).
  • Fry them on medium low heat until light golden brown.
  • Put the fritters into a absorbent paper/towel, then put it into normal water. It will absorb water and keep into water for 2-3 minutes.
  • Put out the bora/fritters from water. Squeeze out excess water and place them on a serving plate. Keep aside.

 

Yogurt Preparation:

  • In a small bowl mix yogurt, chili paste, chat masala, mint paste, coriander paste, salt and sugar. Mix well until no lumps.
  • Then, pour the yogurt mixture on the top of the prepared fritters/bora. Keep into refrigerator for 15 minutes.

 

Garnish:

Print

Doi Bora

notes:

  • Ground the dal with very less or no water. Whisk the dal until it gets fluffy.
  • use thick fresh yogurt and whisk well to get smooth paste.
  • add more water as required to make smooth thick paste.
  • Serve with extra chutney.
  • Serve two or three doi  bora in a serving plate
  • finally, serve immediately to get perfect taste of doi bora.
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