Falooda

Description

Falooda

Falooda

Falooda

By June 4, 2016

Author: Zurana Masud
Recipe type: Dessert
Cuisine: Bangladeshi, Indian
Serves: 4 people

Prep Time : 30 minutes. Cook Time : 5 minutes Yield : 4 servings

Ingredients

Instructions

Jello Cube Preparation:

  • Soak the china grass into 1/2 cup of water for 30 min.
  • Boil 2 cups of water, sugar and two tablespoon rooh-afza on medium heat until just boil.
  • Then mix soaked china grass and keep stirring until completely dissolve.
  • Strain and put into a bowl or box. Keep it into refrigerator until set.
  • Once set cut it into cube and keep aside into refrigerator.

 

Preparation:

  • Boil milk, sugar, custard powder and simmer till it reduces to 1 1/2 cups. Keep into refrigerator. Let them chilled.
  • Soak the tokma/basil seeds into water for 30 minutes. Keep aside.
  • Boil vermicelli/shemai/noddles into enough water with a little sugar until soft. Drain all water and let them chilled into refrigerator. Keep aside.

 

Making Falooda:

  • Take four medium size chilled serving glass. Place jello cube and then boiled noddles or verchimili.
  • Then slowly pour chilled milk and put tokma/basil seeds.
  • Next place chopped mango and banana on it.
  • Finally place 2 scope ice-cream on top of per glasses.
  • Garnish with gello cube, pistachio, chopped cherry and drizzle some rooh-afza/rose syrup.
  • Serve chilled.

 

Notes:

  • You can add any kind of chopped fruits of your choice.

 

Falooda

Falooda

 

Similar Recipes:

Doi Chira/Dohi Chira/Chira-Muri

Aam Doi-Mango Sweet Yogurt

Gurer Shondesh/Chhap Sondesh

(Tok Doi)Plain Yogurt/How to make plain yogurt at home in hotpot

Misty Doi/Sweet Yogurt(Traditional Way)

Mango Kulfi

 

Step by Step Picture:

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