fish biriyani recipe || rui macher biriyani || rui fish biriyani recipe

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fish biriyani recipe || rui macher biriyani || rui fish biriyani recipe 

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fish biriyani recipe || rui macher biriyani || rui fish biriyani recipe

fish biriyani recipe || rui macher biriyani || rui fish biriyani recipe

fish biriyani recipe || rui macher biriyani || rui fish biriyani recipe

By January 26, 2017

Author: Zurana Masud
Recipe type: main
Cuisine: Bangladeshi
Serves: 3 people

 

Ingredients

Instructions

preparation:

  1. clean and wash fish pieces. pat dry and mix salt, red chili, turmeric powder, tomato sauce, ginger and garlic.
  2. heat 1/2 cup of oil, add onion slices and fry until light brown. remove from oil and keep aside.
  3. fry the fish pieces until deep brown. keep aside.
  4. fry tomato slices into the same oil until soft. keep aside.

biriyani method:

  1. heat 1/2 cup oil and add onion paste. saute' 2 minutes. add ginger, garlic and cumin paste. saute' one minute.
  2. mix red chili powder, coriander powder and garam mashla powder.  saute a minute.
  3. further add beaten yogurt and keep stirring until oil is separated from gravy. then add mix and keep stirring. adjust red chili powder according to your taste level.
  4. further mix tomato sauce, sugar, salt, raisins/kishmish and mix well.
  5. add whole garam mashla and cook until oil is separated from gravy.
  6. keep aside 4-5 tablsepoon gravy mix with fried fish pieces.
  7. meanwhile add poalu rice and saute 2-3 minutes.
  8. add water and coconut milk, mix well. adjust salt.
  9. cook on high heat until rice is boiled and water dries up.
  10. reduce the heat to low and cover for 15-20 minutes.
  11. remove cover and take out approximately half of the cooked rice.
  12. place all the fish pieces, and gravy.
  13. further place tomato pieces , fried onion, motorshuti, green chili and alu bokhara.
  14. now cover the fish with the separated cooked polau.
  15. cover and cook on low heat for 20 minutes,
  16. turn off flame and serve hot with salad and chutneys.
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fish biriyani recipe || rui macher biriyani || rui fish biriyani recipe

fish biriyani recipe || rui macher biriyani || rui fish biriyani recipe

notes:

  • always try to use fresh fish pieces for fish biriyani.
  • you can use normal milk instead of coconut milk.
  • adjust salt and pepper according to your taste level.
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