Green Chutney/Green Coriander-Mint Sauce


Green Chutney

Green Chutney

Green Chutney/Green Coriander-Mint Sauce

By May 26, 2016

Author: Zurana Masud
Recipe type: Sauce/Dip
Cuisine: Bangladeshi, Indian
Serves: 4 people

Prep Time : 5 minutes. Cook Time : 10 minutes




  • Blend coriander, mint, cloves, ginger, garlic and green chilies with water until smooth paste. Keep aside.
  • Mix cornflour with 2 tablespoon water and keep aside.



  • Mix all ingredients in a pan except cornflour and lemon juice.
  • Cook on low heat. Keep stirring until thick.
  • Add lemon juice and mix cornflour mixture. Cook another two minutes or until chutney/sauce consistency.
  • Once cooked turn off flame and let it cool on room temperature.
  • Serve with deep fried snacks or doi bora or chitoi pitha.



  • Use suagr according to your taste level.
  • Coriander leaves should be more than the mint leaves.
  • This chutney can be stored for 3-4 days in the refrigerator.
Green Chutney

Green Chutney


Similar Recipes:

Chitoi Pitha Dipping Chutney/Coriander Chutney

Seedless Green Olive Pickle/Seedless Jolpai Achar

How To Make Pizza Sauce/Easy Homemade Pizza Sauce

Japanese Steakhouse Yum Yum Sauce

Related Posts Plugin for WordPress, Blogger...

Leave a Reply

Related Recipes:
  • how to make tutti frutti from papaya || tutti frutti recipe

  • Chitoi Pitha Recipe || Bangladeshi Chitoi Pitha Recipe with coriander chutney

  • Haleem Mashla/Haleem Spice Powder

  • Green Chutney/Green Coriander-Mint Sauce

  • Tamarind Chutney/Tetuler Chutney

  • Aamer Achar-Tok Jhal Misty Aamer Achar

  • Mango-Apple Kashmiri Achar/Apple-Aamer Kashmiri Achar

  • Kacha Aamer Ghonto Achar

  • Kacha Aamer Chutney/Green Mango Chutney

  • Strawberry Jam/3 Ingredients Strawberry Jam without Pectin

Please wait...

Subscribe to our newsletter

Want to be notified when our article is published? Enter your email address and name below to be the first to know.