Haleem/How to make & serve haleem in Bangladesh

Description

Haleem/How to make & serve haleem in Bangladesh

Haleem is very popular in Bangladesh  especially during the holy month of Ramadan. It is made of wheat, rice, meat and lentil with spices. It is a slow cooker lentil based dish serve with coriander leaves, lemon wedges, chopped ginger , green chili and fried onion. Sometimes it is serve with naan or any kind of bread in Bangladesh.

Haleem

Haleem

 

step by step picture:

 

Haleem

step 1

1. Mix all kind of lentil in a bowl and soak into water for 1 hour.

Haleem

step 2

Haleem

step 3

2. grind the whole wheat and soak into water for 1/2 an hour.

Haleem

step 4

3. Boil the rice, broken wheat, dal mix, turmeric, salt and enough water together until soft and tender.

Haleem

step 5

Haleem

step 6

Haleem

step 7

Haleem

step 8

Haleem

step 9

Haleem

Haleem/How to make & serve haleem in Bangladesh

By June 1, 2016

Author: Zurana Masud
Recipe type: Appetizer
Cuisine: Bangladeshi
Serves: 6 people

Prep Time : 20 minutes. Cook Time : 60 minutes Yield : 6 servings

Ingredients

Instructions

Dal/Lentil Preparation:

  • Mix all kind of lentil in a bowl and soak into water for 1 hour.
  • Break the whole wheat and soak into water for 1/2 an hour.
  • Soak the rice for 15 minutes.
  • Boil the rice, broken wheat, dal mix, turmeric, salt and enough water together until soft and tender.
  • Keep aside.

 

Cooking Haleem:

  • Cut the meat into small pieces. Wash and drain.
  • Heat oil and fry onion and whole garam mashla until brown.
  • Then mix ginger, garlic, cumin, coriander, red chili, turmeric, salt one by one. Mix well.
  • Next add meat pieces and cook until oil is separated. (This is called kashano in Bangladesh).
  • Then add whisk yogurt and water. Cook on medium heat until 50% done.
  • Finally add boiled lentil mix and pour enough water. Mix well. Cook on medium heat until thick and tender.
  • Once cooked then mix haleem mashla powder and half of fried onion. Cook another two or three minutes.
  • Turn off flame.

 

Haleem Preparation:

  • Transfer the haleem into 6 serving bowl. Sprinkle with some fried onion, coriander leaves, ginger and chopped green chilies.
  • Serve warm with lemon wedges and chopped cucumber.
  • Enjoy!

 

Notes:

  • For Haleem Masala (see my recipe link - Haleem Masala.)
  • Adjust green chili according to your taste level.
  • You can skip chopped ginger for garnishing.
  • Cook until right consistency. It will be more thick after cool.
  • Also you can use mint leaves.
  • Serve warm.

 

Haleem

Haleem

 

Similar Recipes:

Doi Bora

Piyaju – Lentil Fritters

Beguni

Shobji Pakora/Vegetable Pakora

Potato Tikia

Rice Cutlet with Cheese

Fried Suslick

 

 

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