hasher kalia recipe || Bangladeshi hasher kalia recipe || spicy duck curri

Description

hasher kalia recipe || Bangladeshi hasher kalia recipe || spicy duck curri recipe 
hasher kalia recipe || Bangladeshi hasher kalia

hasher kalia recipe || Bangladeshi hasher kalia recipe || spicy duck curri recipe video

hasher ka

 

hasher kalia recipe || Bangladeshi hasher kalia recipe || spicy duck curri

By December 29, 2016

Author: Zurana Masud
Recipe type: main
Cuisine: Bangladeshi
Serves: 5 people

Ingredients

Instructions

spice powder preparation:

  • heat a pan and fry whole spices until light brown.
  • remove from heat and make a fine powder. keep aside.

 

marinate the meat:

  • wash and drain meat pieces. pat dry and take in a bowl.
  • mix tok doi/yogurt with meat.
  • then mix ginger, garlic, cumin paste and coriander, turmeric and chili powder. mix onion paste and marinte for 15 minutes.

cooking method:

  • heat oil in a pressure cooker. add whole garam mashla. fry a little.
  • add marinated meat and cook 5 minutes or until oil is separated from spices, that is called koshano in our country.
  • then add one cup of water and cover with lid. cook 20 minutes.
  • remove from pressure cooker and keep into a deep bottom pan.
  • mix fried onion, fried garlic and spice powder.
  • cook 5 minutes.
  • turn off flame and transfer to serving dish. sprinkle some fried onion and serve with rice or ruti.
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