Instant Jilapi


Instant Jilapi

Instant Jilapi

Instant Jilapi

By June 20, 2015

Author: Zurana
Recipe type: Sweet/Misty
Cuisine: Bangladeshi, Indian
Serves: 10 people

Prep Time : 30 minutes. Cook Time : 15 minutes



For the jilapi batter:

  • Mix the flour and basan together.
  • Dissolve the yeast in 1 tablespoon of water.
  • Mix the flour mixture, yeast, ghee and sugar and lemon yellow food colouring with 2/3 cup of water to make a thick batter, making sure no lumps remain.
  • Keep aside for 20 minutes.

For the sugar syrup:

  • In a pan dissolve the sugar with 1/2 cup of water and simmer for 5 minutes till the syrup is of 2 string consistency.
  • Add lemon juice and mix.
  • Remove from the heat and keep aside.

Making Jilapi:

  • Heat the oil/ghee in a broad fry pan.
  • The oil should be approximately 1 inch deep.
  • Fill the jilapi batter into a piping bag with a small hole in the center or sauce bottle which is finished with button-hole stitch.
  • Pipe the batter in circles and cross the circle to ensure that the spiral stays together.
  • Pipe around 4-5 jilapis at a time.
  • Turn the jilapis when firm.
  • Cook on a low flame till the bubbles die out.
  • Fry to a light golden brown.
  • Remove the jilapis in to a warm syrup and allow the jilapis to soak the syrup (approx.. 3-4 minutes).
  • Drain immediately and serve hot.
instant jilabi

Instant Jilabi

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