Kacha Tomato Diye Shutki Vuna/Tomato Dry Fish/How to Cook Loitta Shutki with Tomato

Description

Kacha Tomato Diye Shutki Vuna

Kacha Tomato Diye Shutki Vuna

Kacha Tomato Diye Shutki Vuna/Tomato Dry Fish/How to Cook Loitta Shutki with Tomato

By December 29, 2015

Author: Zurana Masud
Recipe type: Sides
Cuisine: Bangladeshi
Serves: 4 people

Prep Time : 10 minutes. Cook Time : 15 minutes

Ingredients

Instructions

Preparation:

  1. Remove the heads and tails, and cut the fish into 1" pieces.
  2. Fry them slightly in a pan without any oil, and then soak the pieces in cold water for about an hour.
  3. While soaking, clean the pieces thoroughly a few times in water to get rid of all the sand.
  4. Once cleaned completely, keep the loitta pieces aside.
  5. Cut the green tomatoes into 1" pieces.

 

Method:

  1. Heat oil in a pan and brown the onions.
  2. Add ginger, garlic paste, coriander, cumin powder, turmeric, chili powder and salt.
  3. Stir fry with a bit of water.
  4. Once mixed thoroughly, add the loitta pieces and saute over low heat.
  5. Add the green tomatoes, chopped garlic, green onion and green chili after 3 to 4 minutes.
  6. Continue to keep over low heat.
  7. Add ½ cup of water after another 3 to 4 minutes and cover the pan.
  8. Once the water dries up after 5 to 6 minutes, and the loitta pieces are lightly fried, turn off the heat.
  9. Serve hot with rice.
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Motorshuti-Badhakopi Bhaji/Green Peas-Cabbage Bhaji
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