Kacha Tomato Diye Shutki Vuna/Tomato Dry Fish/How to Cook Loitta Shutki with Tomato


Kacha Tomato Diye Shutki Vuna

Kacha Tomato Diye Shutki Vuna

Kacha Tomato Diye Shutki Vuna/Tomato Dry Fish/How to Cook Loitta Shutki with Tomato

By December 29, 2015

Author: Zurana Masud
Recipe type: Sides
Cuisine: Bangladeshi
Serves: 4 people

Prep Time : 10 minutes. Cook Time : 15 minutes




  1. Remove the heads and tails, and cut the fish into 1" pieces.
  2. Fry them slightly in a pan without any oil, and then soak the pieces in cold water for about an hour.
  3. While soaking, clean the pieces thoroughly a few times in water to get rid of all the sand.
  4. Once cleaned completely, keep the loitta pieces aside.
  5. Cut the green tomatoes into 1" pieces.



  1. Heat oil in a pan and brown the onions.
  2. Add ginger, garlic paste, coriander, cumin powder, turmeric, chili powder and salt.
  3. Stir fry with a bit of water.
  4. Once mixed thoroughly, add the loitta pieces and saute over low heat.
  5. Add the green tomatoes, chopped garlic, green onion and green chili after 3 to 4 minutes.
  6. Continue to keep over low heat.
  7. Add ½ cup of water after another 3 to 4 minutes and cover the pan.
  8. Once the water dries up after 5 to 6 minutes, and the loitta pieces are lightly fried, turn off the heat.
  9. Serve hot with rice.
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Rui Macher Dimer Jhuri Bhaja
Spicy Okra/Bhendi Masala/Derosh Bhaji
Motorshuti-Badhakopi Bhaji/Green Peas-Cabbage Bhaji
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