Kashmiri Naan

Description

Kashmiri Naan

Kashmiri Naan

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Kashmiri Naan

By May 6, 2016

Author: Zurana
Recipe type: Breakfast
Cuisine: Indian
Serves: 4 people

Prep Time : 15 minutes. Cook Time : 10 minutes

Ingredients

Instructions

Dough Preparation:

  • Sieve dry ingredients- flour, salt, sugar, mil, baking powder and yeast in a bowl. Then mix ghee well, there should be no lumps.
  • Now add warm water a little by little and make a soft dough.  Knead the dough 7-10 minutes until become rubbery and
  • Transfer to a greased bowl with extra flour. Cover and keep aside warm place for 2 hours or until dough become double in size.

 

Method:

  • Once the dough doubled in size,punch the dough down to release the air.
  • Divide the dough into 5-6 equal pieces.
  • Dust your work place lightly with flour and place one of the balls there.
  • Sprinkle a little flour top of the ball and with a rolling pin roll the bread out into 1/4" thick round. Sprinkle chopped dry fruits and nuts.
  • Heat a tawa or a flat pan on a medium heat. Place one bread and once the bread start bubbling then turn the bread. Cook another side at the same process.
  • Make all other bread with the same process. Cover the bread with a kitchen towel before serving.
  • Serve with your favorite curry or kabab.

 

Print

Kashmiri Naan

 

Notes:

  • If you want to make it to your oven, preheat your oven into 200 c with baking tray. Place two bread on the hot baking tray and let them bake for about 4-5 minutes. Remove them and cool then on a rack.
  • You can cook for longer if you like brown color Kashmiri Naan.
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