Kata Mashlay Mangsho/Whole Masala Meat


Kata-Mashlay Mangsho

Kata-Mashlay Mangsho

Kata Mashlay Mangsho/Whole Masala Meat

By April 8, 2016

Author: Zurana
Recipe type: Main
Cuisine: Bangladeshi
Serves: 6 people

Prep Time : 15 minutes. Cook Time : 40 minutes




  • Cut the beef into small pieces. Clean and rinse.
  • Marinate the beef with ginger, garlic, coriander, chili powder, salt and yogurt. Set aside for one hour.



  • Heat oil in a pan and fry the cinnamon, cardamom, cloves, bay leaves and onions for about 2 minutes.
  • Add in the marinated beef and mix for about 2-3 minutes.
  • Cover the pan and let it simmer on medium heat till the water starts to boil.
  • Turn down the flame and keep covered.
  • Open the lid after 10 to 12 minutes and stir thoroughly.
  • Add one cup of water if the water dries up. Cover the pan again.
  • Once the beef is soft and tender and the gravy starts to thicken, add the green chili and lime juice.
  • Simmer for another 3 to 4 minutes.
  • As the gravy dries up, mix in the ghee.
  • Add another ½ cup of water and keep covered over low heat.
  • Cook for another 10 minutes before turning off the heat.
  • Serve hot.

Similar Recipes:

Motorshuti Beef/Beef with Green peas

Notun Alute Gorur Mangsho/Beef Potato

Hari Kabab

Khashir Rezala/Mutton Rezala

Beef Curry with Cabbage

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