Kata Mashlay Mangsho/Whole Masala Meat

Description

Kata-Mashlay Mangsho

Kata-Mashlay Mangsho

Kata Mashlay Mangsho/Whole Masala Meat

By April 8, 2016

Author: Zurana
Recipe type: Main
Cuisine: Bangladeshi
Serves: 6 people

Prep Time : 15 minutes. Cook Time : 40 minutes

Ingredients

Instructions

Preparation:

  • Cut the beef into small pieces. Clean and rinse.
  • Marinate the beef with ginger, garlic, coriander, chili powder, salt and yogurt. Set aside for one hour.

 

Method:

  • Heat oil in a pan and fry the cinnamon, cardamom, cloves, bay leaves and onions for about 2 minutes.
  • Add in the marinated beef and mix for about 2-3 minutes.
  • Cover the pan and let it simmer on medium heat till the water starts to boil.
  • Turn down the flame and keep covered.
  • Open the lid after 10 to 12 minutes and stir thoroughly.
  • Add one cup of water if the water dries up. Cover the pan again.
  • Once the beef is soft and tender and the gravy starts to thicken, add the green chili and lime juice.
  • Simmer for another 3 to 4 minutes.
  • As the gravy dries up, mix in the ghee.
  • Add another ½ cup of water and keep covered over low heat.
  • Cook for another 10 minutes before turning off the heat.
  • Serve hot.

Similar Recipes:

Motorshuti Beef/Beef with Green peas

Notun Alute Gorur Mangsho/Beef Potato

Hari Kabab

Khashir Rezala/Mutton Rezala

Beef Curry with Cabbage

Print
Related Posts Plugin for WordPress, Blogger...

Leave a Reply

Related Recipes:
  • 26 Rice, Biriyani & Khichuri Recipe from zuranazrecipe

  • My 34 Beef & Mutton Recipe

  • Beef Chaap/Gorur Chaap

  • Boti Masala

  • Zafrani Mutton Korma

  • Mutton Rogan Josh

  • beef vindaloo – beef vindaloo slow cooker recipe

  • Taaj Kabab

  • Beef Jhalfrezi

  • Beef Sheekh Kabab


Please wait...

Subscribe to our newsletter

Want to be notified when our article is published? Enter your email address and name below to be the first to know.