Kolija Vuna/Goat Liver Fry in Bengali Way



kolija vuna

Kolija Vuna/

Kolija Vuna/Goat Liver Fry in Bengali Way

By February 19, 2016

Author: Zurana
Recipe type: Sides
Cuisine: Bangladeshi
Serves: 6

Prep Time : 15 minutes. Cook Time : 50 minutes




  • Cut the liver into bite sizes. Wash well and drain all excess water.
  • Except oil, whole garam masala, roasted cumin powder and onion slices, mix all other ingredients with liver and keep aside for 15 minutes.



  • Temper the oil with cardamon, cinnamon, tej pata and cloves.
  • When the spices pop add the onion slices. Fry until onion is brown and soft.
  • Next goes in the marinated liver.
  • Keep stirring until water comes from liver.
  • Reduce the heat to low and keep covering for 30-40 minutes.
  • Once cooked and oil is separated from liver, then add roasted cumin powder.
  • Turn off heat and serve hot with rice or paratha.


Kolija Vuna

Kolija Vuna


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