Malabar Prawn

Description

Malabar Prawn

Malabar Prawn

Malabar Prawn

By September 8, 2016

Author: Zurana Masud
Recipe type: Sides
Cuisine: Indian
Serves: 6 people

Prep Time : 10 minutes. Cook Time : 20 minutes

Ingredients

Instructions

Preparation:

  • Clean and peeled prawn, keep aside.

 

Cooking Method:

  • Heat oil in a medium pan, fry onion until soft.
  • Then add tomatoes and fry until soft.
  • Next add ginger, garlic, red chili, turmeric, coriander and salt. Add 1/4 cup water and cook until oil is separated from spices.
  • Now place prawn pieces and fry a little in gravy.
  • Then mix coconut milk, sugar and mix gently. Add some water. Cover and cook on medium heat until thick and tender approximately 7-8 minutes.
  • Once cooked transfer to a serving dish.

 

Tempering:

  • Melt ghee in a nonstick pan, fry curry leaves and mustard. Once done pour it over the prawn curry.
  • Serve with rice or khichuri.

 

Malabar Prawn

Malabar Prawn

Notes:

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