Mango Barfi


Mango Barfi

Mango Barfi

Mango Barfi

Mango Barfi

By June 18, 2015

Author: Zurana
Recipe type: Halwa/Barfi
Cuisine: Bangladeshi
Serves: 6 people

Prep Time : 10 minutes. Cook Time : 20 minutes




  • Take out two cups of mango pulp from 3 or 2 big sized mango.
  • Blend the pulp well.
  • Cut the almonds, pistachio, raisin and cashewsnut in small pieces.


  • Heat the ghee in a pan and once the ghee melts, add semolina/suji to it.
  • Stir it till the suji gets brown in colour and starts giving of roasting smell.
  • Keep it into a separate bowl and mix together milk, mawa and suji.
  • Pour the sugar and mango pulp together into the pan and let it cook for a while.
  • Keep string it with the spoon at small intervals.
  • Once the pulp gets thick, add the cooked suji-milk mixture into the mixture of mango pulp and sugar.
  • Cook it and continuously stirring the mixture with the spoon.
  • When the mixture gets thick like a halwa, and starts to leave the corners of the pan, add some  cashews and cardamon to it.
  • Stir it regularly till the mixture forms a thick consistency
  • Grease a plate or tray and put the mixture on it and garnish it with some cashews, almond, raisin and pistachio.
  • Let the mixture get cool and within 2 hours the Mango barfi will get cold and be ready to eat.
  • Cut this barfi in desired shape.
  • Mango barfi is now ready to serve.
  • You can eat the fresh barfi immediately and can store the left over in an air-tight container for a few days.
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One Response to “Mango Barfi”

  1. Forhad hossain says:

    Nice to know

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