Marble Pound Cake

Description

Marble Cakeq

Marble Pound Cake

By August 10, 2016

Author: Zurana Masud
Recipe type: Cake/Dessert
Cuisine: World
Serves: 4 people

Prep Time : 15 minutes. Cook Time : 40-50 minutes

Ingredients

Instructions

Preparation:

  • In a bowl mix cocoa powder, chocolate, butter with hot water or coffee. Mix until no lumps. Let it cool and keep aside.
  • Preheat your to 180 degree c or 325 degree f.
  • Grease your baking pan and place a parchment paper, keep aside.
  • In a small bowl mix milk and vinegar and keep aside for 5 minutes.

 

Method:

  • In a bowl mix flour, baking powder and salt. Keep aside.
  • In another bowl beat butter until light and fluffy. Then beat sugar a little by little until well mix.
  • Next beat egg one by one until light and foamy.
  • Then mix milk mixture and vanilla essence. Beat 2 minutes.
  • Now mix flour mixture with egg mixture with a spoon or spatula gently. Don't over mix.
  • Then divide the batter into two bowl. Mix chocolate mixture with one portion gently.
  • Spoon batters into the prepared pan in 2 layers. Alternately spoon vanilla and chocolate layers into prepared pan.
  • Take a skewer and swirl it around the mixture in the tin a few times to create a marbled effect.
  • Bake in preheated oven for about 40-50 minute or until a toothpick inserted into the center comes out clean.
  • Transfer the cake pan to a rack to cool 10 minutes. Remove the cake from pan and let it cool completely on the rack.

 

Marble Pound Cake

Marble Pound Cake

 

Notes:

  • Cake can be kept in an airtight container at room temperature up to 3 days.
  • You can use buttermilk instead of milk and vinegar.

 

Step by Step Picture:

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step 6

 

Similar Cake Recipes:

Chocolate Pound Cake

Eggless Chocolate Cake

Mixed Fruit Cake

Dark Fruit Cake

Chocolate Cupcakes with Italian Buttercream Frosting

Black Forest Cake

Chocolate Glazed Doughnuts

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Marble Pound Cake

Marble Pound Cake

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