Mughlai Dum Beef

Description

Mughlai Dum Beef

Mughlai Dum Beef

Mughlai Dum Beef

By May 19, 2016

Author: Zurana
Recipe type: Main
Cuisine: Mughlai
Serves: 8-10 people

Prep Time : 20 minutes. Cook Time : 60 minutes

Ingredients

Instructions

Meat Preparation:

  • Clean and wash beef pieces well. Drain all water.
  • Mix marination Ingredients with meat pieces well, the marinate for two or three hours preferable overnight.

 

Method:

  • Heat oil and ghee in a deep bottom pan. Fry whole garam masala a little. Add onion paste and saute' a while.
  • Place the marinated beef, half of fried onion, salt and cook on medium heat for 20-30 minutes.
  • After 30 minutes add coconut milk, sugar and mix well. Cover and cook for 30-40 minutes or until tender.
  • Once done add kewra essence and garam masala powder. Cook for a 3-4 minutes.
  • Turn off flame. Still cover before serving.Sprinkle fried onion and serve with polau or khichuri or naan.

 

Mughlai Dum Beef

Mughlai Dum Beef

 

Notes: 

  • Adjust salt and pepper according to your taste level.

 

Similar Recipes:

Chicken Jhalfrezi/Bangladeshi Jhalfrezi

Spicy-Thai Beef

Western Chili Beef

Crispy Ginger Beef

Mughlai Mutton

Green Mashla Beef Curry

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