Mughlai Parata/Paratha

Description

Mughlai Parata used to be a favorite evening snacks in Bangladesh. These parata generally served with cucumber, onion, green chili salad or sauce. These parata is always available in Bangladeshi restaurant.

Mughlai Parata

Mughlai Parata

Mughlai Parata/Paratha

By August 11, 2016

Author: Zurana
Recipe type: Snacks
Cuisine: Bangladeshi
Serves: 4 people

Prep Time : 15 minutes. Cook Time : 15 minutes Yield : 4 paratha

Ingredients

Instructions

Preparation:

  • Mix flour, oil , salt, sugar in large bowl. Add a little by little water and make a medium hard dough. Cover and keep aside  for 1-2 hours.
  • For filling - whisk  egg, salt, chilies, onion, coriander until no lumps.  Keep aside.

 

Method:

  • Knead again to a smooth dough. Divide the dough into 4 equal parts and make smooth balls out of it.
  • Spread some oil and lightly flatten the ball,  and roll it out into a large thin roti as you can.
  • Apply a teaspoon oil on the surface of the roti and spread it all over the roti with your fingers or a pastry brush.
  • Spread 1/4 portion of the egg filling  in the centre of each circle and bring the edges towards the stuffing with one edge overlapping the stuffing to form a square.
  • Deep fry and serve with salad and sauce.

 

Notes:

  • You can use chopped tomatoes or keema or any kind of vegetable with egg mixture.

 

Mughlai Parata

Mughlai Parata

Step by Step Picture:

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Aloo Puri

Soft Butter Naan/Homemade Naan Ruti

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How to Make Burger Bun

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