Narikel Naru-Coconut Laddu


Narikel-er Sada Naru

Narikel Naru/Coconut Laddu

Narikel Naru-Coconut Laddu

By August 5, 2016

Author: Zurana Masud
Recipe type: Dessert
Cuisine: Bangladeshi
Serves: 6 people

Prep Time : 5 minutes. Cook Time : 7-8 minutes




  • Heat 2 teaspoon butter or ghee in a nonstick pan. Add grated fresh coconut and saute for 3-4 minutes on low flame. Add cinnamon and cardamon.
  • Add 1/2 tin of condensed milk, milk powder, salt and keep stirring constantly on low flame till it leaves the sides of the pan, approx 7-8 minutes
  • Turn off heat and cool. Remove whole cinnamon and cardamon. Grease you hand with remaining ghee, make small coconut balls and roll in dessicated coconut.
  • Store the coconut naru  in an air tight container and place in fridge for longer shelf life. At room temperature it stays fresh up to 2-3 days.


  • If you want you can add roasted nuts and dry fruits to the coconut laddo.



Step by Step Picture:

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Narikel-er Sada Naru

Narikel Naru/Coconut Laddu

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