Prawn Fried Rice


Prawn Fried Rice

Prawn Fried Rice

Prawn Fried Rice

By June 16, 2015

Author: Zurana
Recipe type: Main
Cuisine: Chinese
Serves: 4 people

Prep Time : 15 minutes. Cook Time : 1O minutes




  • With a paper towels dry pat prawns.
  • Heat 1 tablespoon oil in a pen deep frying pan , add the prawns and cook until they turn pink.
  • Then set aside.


  • Heat remaining oil. Add chopped onions and ginger- garlic and stir-fry over medium heat for 1 minute, next add the sweet  chili sauce, dark soy sauce, fish sauce and lime juice.
  • Add mix vegetable and return the prawns to the fry pan.
  • Add the cooked rice and mix well with the sauces.
  • Continue stir-frying until the rice, prawns and vegetables  are well combined.
  • Stir-fry for another 1 minute.
  • Transfer to a serving dish and serve hot.

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