Rose Cham cham/Pink Cham cham


Rose Cham Cham or Pink Cham Cham is a tradirional and classic Bengali Misty. It is made with freshly prepared chhana.

Pink Cham Cham

Rose ChamCham

Rose Cham cham/Pink Cham cham

By March 26, 2016

Author: Zurana
Recipe type: Dessert/Misty
Cuisine: Bangladeshi, Indian
Serves: 5 people

Prep Time : 20 minutes. Cook Time : 30 minutes Yield : 10 cham cham



Channa Preparation:

  • For making channa, please see my another post-How to make channa. 
  • To test if sufficient water has been removed out of the paneer, take a little piece of paneer in your palm and rub with your fingers. You should be able to make a firm but smooth ball, after 15-20 seconds of rubbing.
  • Place the drained channa on a dry, clean surface and knead it for 8-10 minutes until it rolls into smooth soft dough.
  • Then mix few drops of red food color. Knead again until mix the color well with channa.


Making Sugar Syrup:

  • Boil sugar and water in a wide sauce pan.
  • Add cardamon and rose water.
  • Keep stirring until sugar dissolve completely.
  • Use a large pan as the cham cham will double in volume while cooking in the syrup.
  • Keep on a low heat and start making cham cham.


Making Cham Cham:

  • Divide the mixture into 10 equal parts. Keep aside.
  • Flatten each portion between the palms of our hands and shape them into ovals, taking care to see that there are no cracks on the surface.
  • Add the cham cham carefully to the sugar syrup and bring to boil it again.
  • Then turn down the heat to medium and cover the pot. Cook for 10 minutes.
  • Open the cover of the pan, turn the cham chams over and cook for another 10 minutes.
  • Check to see if the cham chams appear firm but sponge-like.
  • Turn off the heat and let sit for 10 more minutes.
  • Remove the cham chams from the syrup.
  • Serve chilled!



Pink Cham Cham

Rose ChamCham

Related Posts Plugin for WordPress, Blogger...

Leave a Reply

Related Recipes:
  • ভেনিলা ও চকলেট পান্না কোটা ||vanilla and chocolate layered panna cotta

  • komola bhog misty || orange flavor roshogulla

  • how to make tutti frutti from papaya || tutti frutti recipe

  • green coconut pudding|| daber pudding||thai coconut jello

  • oreo cake recipe|| oreo cheese cake recipe ||no bake cheese cake recipe

  • channar pudding recipe || how to make channar pudding

  • bundia recipe ll boondi recipe ll Bangladeshi bundia recipe ll how to make bundia at home

  • Pakon Pitha/Pakoan Pitha/Pakan Pitha

  • Lachsa Shemai Jorda

  • Shahi Jorda Polau

Please wait...

Subscribe to our newsletter

Want to be notified when our article is published? Enter your email address and name below to be the first to know.