Rui Mach Fulkopi


Rui Mach-Fulkopi

Rui Mach-Fulkopi

Rui Mach Fulkopi

By March 1, 2016

Author: Zurana
Recipe type: Sides/Main
Cuisine: Bangladeshi
Serves: 4 people

Prep Time : 10 minutes. Cook Time : 20 minutes




  • Wash fish pieces with salt and water. Drain all water.
  • Mix fish with some turmeric and salt.
  • Heat two tablespoon oil in a pan or wok and fry fry fish pieces until brown. Keep aside.
  • Boil vegetable for 2-3 minutes except tomatoes. Drain and keep aside.


  • Heat remaining oil in a medium deep bottom pan, fry chopped onion until soft and light brown.
  • Add onion paste, garlic paste, cumin paste and tomatoes. Mix well.
  • Add salt and saute' about 2-3 minutes or until oil is separated from spices.
  • Then add 1 cup of water.
  • Place the fish pieces carefully to avoid breaking.
  • Now place boiled vegetables.
  • Cover the pan for 5-6 minutes.
  • When the oil comes over the fish, add cumin powder.
  • Remove from heat and serve with rice or polau.
  • If you want it to be more hot, add green chili at the time of add vegetables.


Rui Mach Fulcopi

Rui Mach Fulcopi

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