Jam Filled Bread Toast/Kids Friendly Jam Bread Toast
- Cut the brown side of bread pieces.
- Mix egg, flour, milk, sugar and water in a bowl.
- Heat 1 tablespoon oil in a nonstick pan.
- Take one slice of bread and spread 2 tablespoon jam over it.
- Cover the jam side with another piece of bread.
- Then dip into egg mixture.
- Fry bread pieces until golden brown on low heat.
- Repeat the same process for made all bread slices.
- Served with fresh fruits.