Strawberry Short Cake

Description

Strawberry Short Cake

Strawberry Short Cake

Strawberry Short Cake

By February 8, 2016

Author: Zurana Masud
Recipe type: Cake, Dessert
Cuisine: World
Serves: 5 people

Ingredients

Instructions

Making Cake:

  • Preheat your oven to 160 degree c. Grease two 7 inch cake pan and place parchment pepper. Keep aside.
  • In a small bowl mix milk and vinegar and keep aside for  5 minutes.
  • Mix dry ingredients-flour, cornflour, baking powder and salt in a bowl. Keep aside.
  • In a large bowl beat butter until light and creamy.
  • Then add sugar and beat well.
  • Add egg one by one and beat.
  • Add vanilla essence.
  • Now add half of flour mixture and half of milk mixture. Mix gently.
  • Then add remaining flour mixture and milk. Just mix.
  • Pour the into two baking pan evenly.
  • Bake for 30-35 minutes or until toothpick inserted into middle of the cake comes out clean.
  • Once done remove from oven and let them cool for 5 minutes.
  • Now remove from cake pan and let them cool on room temperature.

 

Italian Meringue Buttercream:

  • In a small saucepan over medium heat, bring sugar and 1/3 cup water to a boil. Boil until syrup reaches soft-ball stage (238 degrees.on a candy thermometer).
  • In an electric mixture fitted with the whisk attachment, beat egg whites with an electric mixer on low until foamy. Add cream of tartar; beat on medium high until stiff but not dry.
  • With mixer running, pour syrup down side of bowl into egg whites in a steady stream, and beat on high speed until steam is no longer visible, about 3 minutes. Beat in butter a few pieces at a time.
  • Add vanilla and beat until smooth. If it looks curdled at any point, keep beating to smooth out.

 

Decoration:

  • Cut the cake into two equal size.
  • Grease your serving plate with butter. Turn over the top layer of the cake and place on your serving plate.
  • Take frosting and spread on the moist cake layer. Place strawberry slices. Brush on second cream layer.
  • Place the cut side down on top of the cream.
  • Spread remaining frosting over top and sides of cake.
  • Decorate with fresh strawberries.

 

Strawberry Short Cake

Strawberry Short Cake

 

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Sponge Marble Cake

Vanilla Plain Cake

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